CARROLL’S HERITAGE POTATOES is a small family business whose roots are based in beautiful rural North Northumberland at Tiptoe Farm.
When it comes to sourcing your spuds, then Carroll’s Heritage Potatoes is well placed to provide you with the Right Spud to do the Right Job.
Lucy and Anthony Carroll and their wonderful team work hard to grow harvest, pack and distribute approximately 17 unique varieties of heritage potatoes specially grown to provide you with gourmet eating qualities – excellent flavours, textures, colours, shapes and a taste of history.
Carroll’s Heritage Potatoes supply an efficient next day delivery service to Restaurants, Retail, and a Mail Order Home Delivery Service all over the UK.
They proudly work with many North East Chefs including Martin Charlton at The Boat House, and Richard Sim at The Potted Lobster at Bamburgh. Nationally Carroll’s Heritage Potatoes are supplied to Browns Restaurants, and the Loch Fyne Restaurants as well many of the best Michelin Star chefs in the UK including Simon Rogan at L’enclume, Raymond Blanc at Le Manoir Aux Quatre’Saisons.
Lucy and Anthony Carroll fully and proudly support the work of HospiceCare North Northumberland.
www.heritage-potatoes.co.uk MAIL ORDER
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www.potatoesforchefs.co.uk CHEF’S INFORMATION
Subscribe to our Chef’s Newsletter click on the link http://eepurl.com/cI_iHj
Carroll’s Heritage Potatoes
Tel: 01890 883060